Sour Cream Pound Cake with Cream Cheese Icing

I made this cake for my sister's birthday yesterday, and she asked me to post the recipe on here.

I got the Sour Cream Pound Cake Recipe from my MIL, and I found the Cream Cheese Icing recipe on line, but I can't remember which website. I forgot to take a picture of the finished product, but it didn't look that great anyway, but it tasted phenomenal.

Sour Cream Pound Cake

• 2 1/4 cups Flour
• 2 cups Sugar
• 1/2 tsp Baking Soda
• 1/2 tsp salt
• 1 tsp Vanilla
• 1 cup butter (softened)
• 8 oz. Sour Cream
• 3 Eggs

Grease and Flour a Bundt Pan. Preheat oven to 325.

Combine all ingredients in a large bowl. Blend at low speed. Beat 3 minutes at medium speed. Pour into prepared pan. Bake for 60-70 minutes until cake springs back when touched lightly in the center. Cool cake upright in pan for 15 minutes. Remove from pan, and cool completely before icing.

Cream Cheese Icing

• 2 - 8oz packages cream cheese, softened
• 1 stick of butter, softened
• 1 tsp of vanilla
• 2 1/2 cups powdered sugar

Mix all the ingredients together and Voila - you have icing. Very Simple, Very Yummy!