Wednesday, May 9, 2012

What's for Dinner - Honey Pecan Chicken


½ c chopped pecans
2/3 c cornflake crumbs
4 T honey
2 T soy sauce
1 lb boneless/skinless chicken breasts or thighs


Combine pecans & cornflakes in a shallow bowl. Combine honey soy sauce in a Ziploc bag and add chicken. Remove from bag and dredge chicken into pecan mixture. Bake in a sprayed baking pan for 6 minutes on each side @ 425 or until done (an internal temp of 165 or higher)

Serve with white rice on the side.
**I had to cook the chicken for a lot longer than 6 minutes on each side. It was more like 15 minutes on each side. **

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