Monday, January 23, 2012
Kettle Corn Love
The recipe is as follows:
1/2 cup un-popped pop corn
Vegetable oil - enough to barely cover the pop corn (see picture below)
1/4 cup sugar
Salt - to taste
First, you will need a large pot with a tight fitting lid.
Pour the popcorn into the pan.
After the pop corn has started popping, give the pot a good shake. Continue to shake every 20-30 seconds.
We have tried different brands of popcorn and so far, the yellow corn seems to pop up the best. We are in search of the popcorn that will give us the biggest popped kernel. If you know where we could get some, please let us know.
Please let me know if you try making it, and how it turns out. Happy Popping!