Sunday, May 5, 2013

What's for Dinner - Grilled Pork Chops With Zucchini And Peppers

This was so yummy! And really easy to make. Again, this one was Michael approved.

3 tablespoons olive oil, divided
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 boneless pork loin chops
3 small zucchini, sliced
1 red bell pepper, sliced into strips
1⁄2 onion, cut into strips
1 lb potatoes, cut into 1-inch cubes
1⁄4 cup milk
1 tablespoon butter
1⁄4 teaspoon salt
1⁄8 teaspoon pepper

Mix 2 teaspoons oil with mustard, vinegar, garlic, salt and pepper. Spread mixture on chops; place chops in zip-top bag. Refrigerate both the zip-top plastic bag for 4 to 8 hours. Preheat outdoor grill. Grill chops, covered with grill lid, 5 to 7 minutes per side or until thoroughly cooked. Toss zucchini, bell pepper and onion with 1 tablespoon oil, salt and pepper. Sauté in a large skillet over medium-high heat until crisp-tender.

Place potatoes in large saucepan and cover with water. Boil, covered, for 20 minutes or until potatoes are tender. Drain. Mash potatoes. Stir in milk, butter, salt and pepper.

No comments: