We had this for dinner last night and it was so yummy and so fast and easy to cook. Total cook time was 20 minutes.
It was also Michael approved! Which is always good.
1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon beef bouillon
In a large skillet, cook beef until browned and crumbly; drain. Add sour cream, soup, salt, onion powder and bouillon to skillet with meat. Mix well and heat thoroughly on medium-low heat. Serve over hot noodles.