Thursday, March 7, 2013

What's for Dinner - Pecan Chicken

This recipe is very similar to the honey pecan chicken I have posted before. Just a little different. This one was very good also.


1⁄4 cup honey
1⁄4 cup course brown mustard
2 boneless skinless chicken breasts
2 oz pecan chips

Combine honey and mustard in a small flat dish. Dip chicken in honey sauce to coat then dredge in pecans. Place in baking dish; bake at 350 degrees F for 30 minutes, or until tender.

I served it with mashed potatoes and green beans.

This one was also Michael approved.

Emealz - Easy Meals for Busy People!

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