1⁄4 cup honey
1⁄4 cup course brown mustard
2 boneless skinless chicken breasts
2 oz pecan chips
Combine honey and mustard in a small flat dish. Dip chicken in honey sauce to coat then dredge in pecans. Place in baking dish; bake at 350 degrees F for 30 minutes, or until tender.
I served it with mashed potatoes and green beans.
This one was also Michael approved.